In a separate bowl, add one teaspoon of bicarbonate of soda and the 120g of sour cream. Stir well and then add the mashed bananas, chopped walnuts, vanilla and almond extract.

20."The viral Parmesan crusted potatoes. Honestly, I could eat those every day for the rest of my life. They are pure heaven.

Tangy. Because of the fermentation process, sour cream lends a subtle tanginess. The flavor is similar to baked goods made ...

Here at Twisted we love making food from different parts of the world. From hummus to fajitas, this video will allow you to ...

Halved apricots, sliced peaches and nectarines as summer moves on, a mixture of raspberries and blackberries in late summer all work well. Outside the summer months' abundance of fruit, try syrupy ...

The new project is a dream come true for the West Cork native, who's been planning to open her own bakery and shop for as ...

Google search data reveals which 8 dishes are driving the world’s plant-based cravings right now — and why they signal a ...

This homemade banana bread is soft, moist, and full of rich banana flavor with just the right amount of sweetness. It’s simple to make and perfect for using up those overripe bananas. Whether you eat ...

Banana bread is one of those baked goods that you can change up in so many ways. But for something a little different—that ...

IT’S a cruel disease that slowly steals the memories of it’s victims, eradicating precious moments before claiming life ...

For the past 15 years, Laura has been creating recipes and styling food for magazines, cookbooks, and food-driven websites Expertise: food styling, recipe development.