When it comes to baking cookies, cakes and pastries, the creamy goodness of butter provides a rich flavor, texture and ...

Eggs contribute a whole host of benefits to baked goods. Their chemical structure can play a major role in the flavor, ...

From flaxseed to tofu, there are plenty of substitutes that work in everything ... following options at your grocery store: Applesauce or mashed banana: For most recipes, 1/4 cup of applesauce ...

You can make easy banana bread mug cakes with nuts ... Fruit purees like applesauce are a great egg substitute for baking muffins, quick breads, and some cakes. Pectin — a natural thickener ...

Here are some of the most common egg substitutes for cooking and baking ... since most people seem to have an overripe banana languishing in the fruit basket most of the time.

Banana bread is simply an inevitability in life ... it just tastes quite good. The technique: Applesauce as an egg replacement and oil instead of butter Given the current state of eggs, I am ...

These substitutes can be used in ... half a cup of applesauce is the key ingredient in Toni Okamoto’s vegan banana bread. Preheat the oven to 350 degrees Fahrenheit or 170 degrees Celsius ...

This is an easy and affordable swap, especially if you enjoy dishes like banana bread ... Another form of mashed fruit, applesauce makes a great substitute for eggs, adding moisture and ...