TASTE delves into the magic of the unassuming banana as fine-dining restaurants throughout South Africa opt for honeyed, creamy banana desserts to round off their menus.

This banana bread is soft, moist, and full of flavor. Whether you call it banana bread or banana cake, this recipe is easy to follow and always delivers delicious results.

If you've made gluten-free cakes before, you'll know it can be hit or miss in terms of texture, so we asked an expert for the ...