Cheryl Day is a baker and bestselling cookbook author who owns Back in the Day Bakery. Cheryl also co-founded Southern Restaurants for Racial Justice. She's a James Beard Award semifinalist for ...

Banana bread is a beloved classic that never goes out of style. But when you add sour cream to the batter, it takes on a ...

Because an egg wears many hats, it means that substituting it isn't so straightforward. It's not as easy as swapping light ...

Carefully flip potatoes and bake until deep golden and crispy, 15 to 20 minutes. Stir together sour cream, gin, and lemon zest in a small bowl. Cover and chill until ready to use or up to 4 hours.

If you were to ask me what my favorite type of bread is, I would say banana bread. Not just any type of banana bread, but the one my mom would always make. The crisp brown top and the savory aroma ...

It’s sour, sweet and has a hint of saltiness – the same balance ... It’s sweet, nutty and made us think “gelato-fied banana bread” as we finished the cup. The rest of the line-up includes an avocado ...