Not only are they a natural sweetener in this banana nut bread recipe, but they're also a source of moisture to make the loaf supple and tender. A gentle mash with the back of a fork is all you ...

Its crumble melted across ... Or perhaps your ideal banana bread is whichever iteration is available — YouTube’s code sags under the weight of banana-bread recipes, and they’re each as ...

What makes banana nut bread so special is its ability to bridge the gap between a quick snack and a decadent treat. It’s ...

Cool in pan for 10 minutes before removing to a wire rack; cool completely. For topping, combine the banana, confectioners' sugar and lemon juice; spread over loaves. Sprinkle with pecans.

This banana bread recipe will keep for 5 days in the refrigerator or up to a month in the freezer. If you are looking for more nut filled recipes, click here to try my pistachio orgeat recipe.

Perfect with a cup of tea, slathered with butter for breakfast or dressed up with fruit and cream for dessert, the trick to reaching banana bread perfection lies in the recipe you choose to follow.

Spare those mushy, browned bananas from going to waste by making this supple and tender banana nut ... bread served with a heaping scoop of vanilla ice cream or whipped cream. This two-part recipe ...