1. Halve the melon, scoop out the fruit and cut it into wedges. Reserve one of the halves and up to 1 cup of the melon juice. 2. Wash the cilantro, remove any stems and chop with onion.

Even if all my melon baller did was ball melons, I’d be grateful. But it’s also a great tool for other summer produce. A shallow nip using the smaller scoop effortlessly hulls strawberries.

for garnish Slice melons of your choice in half and scoop out the seeds, then scoop or cut the fruit out of its rind and place it in a food processor or blender. Add the orange juice and lime ...

They're shaped into perfect rounds with a melon scoop, pan-fried in butter, and taste a lot like fries, but with a rich, ...