Although tapas are small in size, opening a tapas bar can be a tall order. Finding success will take finding the right recipe of decision-making, good food, proper planning and an ideal location.

Chef George Rodrigues, owner and chef of El Mercat Bar de Tapas, is redefining the Spanish dining experience in Maryland with a personal touch rooted in tradition, creativity, and resilience.

Tantalizing tapas tempt at this Spanish--not Mexican ... heavy on famous Spanish regional cheeses and hams. The spectacular bar has every libation imaginable and then some. Expect tiled floors ...

Jamón Ibérico at the oldest tapas bar in town, seasonal seafood at the casual sister spot of a Michelin-starred restaurant, fresh churros with chocolate at a bustling neighborhood cafe ...

A Spanish tapas restaurant will soon call Pentagon City home. El Mercat Bar de Tapas will be moving into Westpost at National Landing, replacing Asia Bistro at 1301 S. Joyce St, according to a ...

Eldiset is a fantastic wine bar and tapas spot tucked away in the Gothic ... I went there before a flamenco show at Palau de ...

A tapas bar in Worcester has been named a top restaurant for 2025 in USA Today. Bocado Tapas Wine Bar, located at 82 Winter St. in the city’s Canal District, was recognized as one of 44 ...