Gluten is also found in other grains besides wheat. These are rye, barley and triticale – which is a newer grain that is a cross between wheat and rye. According to the Celiac Disease Foundation ...

Barley can be present in many foods and drinks, such as beer, lager, bread, cereal, and malt extract. Other gluten-containing grains include wheat, rye, and triticale.

Gluten is a protein found in wheat and other grains like spelt (which is a form of wheat), barley, triticale, and rye. A baker might use wheat flour that’s had its gluten removed (known as wheat ...