If your usual cut of lamb isn't much chop, try a lovely loin or two combined with classic flavours and some salty additions The English chop is a must-try cut. Read Today's Paper Tributes & Notices.

2 thick Barnsley chops. Vegetable oil, for cooking. Generous knob of butter. Juice of ½ lemon. Finely grated zest of 1 small orange, to garnish. Salt and freshly ground black pepper. To serve.

This recipe uses one of my favourite cuts of lamb, the Barnsley chop, which comes from the saddle. It's a tender chop and full of flavour as it is cooked with the bone. The chop is best enjoyed ...

But don't reach for that microwave meal just yet, as Tom Kerridge's recipe for spiced-up Barnsley lamb chops takes less than half an hour to prepare and 10 to 30 minutes to cook.

They gave the famous Barnsley Chop to the EU. This is a proud, working class town – Labour to the tips of its pit boots. But they voted by more than two to one to reject Jeremy Corbyn ’s half ...

In terms of provenance and quality, if you’re going to eat red meat then lamb on this island is some of the best available. By its very nature, it’s a natural, grass-fed product.

But don't reach for that microwave meal just yet, as Tom Kerridge's recipe for spiced-up Barnsley lamb chops takes less than half an hour to prepare and 10 to 30 minutes to cook.

A couple of blush little lamb chops and a chunk of moist and unctuous belly at a Belfast restaurant started the ignition for this little foray into one of ... Tuesday, 17 June 2025.