Pungent and flavorful, basil is a widespread herb that elevates dishes from just about any type of cuisine. But one country ...

First thing in the morning, tiptoe out to the garden and pick a piece of basil to freshen your breath. If you pick one from ...

It’s summer, and around our house, scented plants seem to pop up everywhere: lavender, rosemary, basil, Russian sage, ...

Basil (Ocimum basilicum) is native to India and Asia having been cultivated there more than 5,000 years ago. It is grown as a perennial in that part of the world thanks to warm tropical climates.

Basil (Ocimum basilicum) is native to India and Asia having been cultivated there more than 5,000 years ago. It is grown as a perennial in that part of the world thanks to warm tropical climates.

Though they both love to bask in the sun, thyme and basil have vastly different growing needs and aren't the best companions ...

Annuals include basil (Ocimum basilicum) and coriander (Coriandrum sativum), while a common biennial is flat-leaf parsley (Petroselinum crispum var. neapolitanum) – aka “the bolters”.

Herbs. If I had to single out a single plant to recommend for every Southern California garden, African blue basil (Ocimum kilimandscharicum x basilicum) would be it.

BASIL, especially the variety known as ocimum basilicum, which is the common sweet basil seen all around, offers a variety of health benefits due to its rich array of nutrients and medicinal ...

Holy basil is the English name for the plant Ocimum sanctum. People should not mistake this with the culinary form of basil, which comes from the plant Ocimum basilicum.