When my garden basil goes nuts, I make pesto and keep it frozen in small containers for the right opportunity, like this ...

Put the chicken in a baking dish or shallow bowl. For the pesto: Pulse the basil, parmesan, pine nuts, lemon juice, garlic, ½ teaspoon salt, and ¼ teaspoon pepper in a food processor until combined.

Grilled chicken with goat cheese and basil vinaigrette is something I've been making for years. This simple recipe was ...

Nowhere does basil shine more than in pesto. I’ll buy a jar at the supermarket on a whim, and then wonder why I don’t eat it every day, at every meal — but homemade is always best.

Featuring store-bought pesto along with just six other ingredients, this 30-minute one-pan meal is truly the lazy cook’s dream.

Lemon olive-oil ice cream: A dessert equally cooling, bright and sassy, Yossy Arefi’s homemade, custard-based ice cream is ...

Horseradish Kitchen and Market helps the small town of Princeton, Wisconsin, punch above its weight as a tourist draw.

Next, add the crushed garlic and fresh basil, and stir well with a large spoon. Cover the bowl tightly with plastic wrap and let the chicken marinate for 30-60 minutes in the refrigerator.

Yelp reviewers consistently rank Lucky’s among Arizona’s best burger spots. The patties have that perfect smash-style crust ...

This soul-food restaurant, which has locations in Dayton and Clifton Heights, opened a third location this month, in ...

The Skyline Rooftop Bar will open above the building’s third floor on Wednesday at 2999 Troost Ave. It lives directly above ...