Seafood lovers can dive into the “Crabby Mac,” which combines the classic mac with jumbo lump crab meat, Old Bay seasoning, and potato chip panko crunch. It’s like a Maryland crab feast met a mac and ...

Grilled chicken with goat cheese and basil vinaigrette is something I've been making for years. This simple recipe was ...

When my garden basil goes nuts, I make pesto and keep it frozen in small containers for the right opportunity, like this ...

Chef Dan Kluger starts with turkey and chicken pieces, soaking them in a salt-sugar brine, before grinding the meat and ...

At the end of the day, you’ll have savory, tender chicken infused with the bright, fresh flavor of lemon and the richness of basil pesto: a cozy, delicious meal that’s ready when you are. Place the ...

Featuring store-bought pesto along with just six other ingredients, this 30-minute one-pan meal is truly the lazy cook’s dream.

Lemon olive-oil ice cream: A dessert equally cooling, bright and sassy, Yossy Arefi’s homemade, custard-based ice cream is ...

(Mass Appeal) - Strawberries are currently in season here in the Pioneer Valley and if you're looking to use them in delicious new recipe, Jessie-Sierra Ross, Author of Seasons Around the Table ...

Next, add the crushed garlic and fresh basil, and stir well with a large spoon. Cover the bowl tightly with plastic wrap and let the chicken marinate for 30-60 minutes in the refrigerator.

During South Carolina’s famously hot summers, their iced coffee provides welcome refreshment alongside that dream-worthy Reuben or decadent cinnamon roll. Soft drinks, iced tea (both sweet and unsweet ...

Flip chicken, and transfer skillet to lower rack in preheated oven. Roast until a thermometer inserted in thickest portion of meat registers 155°F, 30 to 40 minutes.