Tofu deserves way, way more credit. If you only think of it as a bland meat alternative with no real advantages beyond its ...

Pinto Thai Kitchen invites customers to slow down. The restaurant’s interior is humble and cozy: Warm, pastel orange walls ...

Things just got a little spicier and much more flavourful with a new Thai restaurant now open in Mississauga’s Port Credit. More Thai officially opened on Friday, May 23, at 261 Lakeshore Rd. E., ...

Less than two months after the surprise announcement that The Bagel Shop would be permanently closing, owners Myles Roberson ...

From stir-fries, ramen, dumplings, noodle salads and more. These nourishing spins on your takeout favorites make dinner ...

Add the oyster sauce, and fry for 2-3 mins until the broccoli has started to soften a little (but being careful not to overcook). Add the garlic and nuts back into the pan, stir together and serve ...

Basil, the fragrant herb, is a staple in kitchens across the globe. Its unique flavor can turn simple dishes into culinary delights. Be it a seasoned chef or a novice in the kitchen, adding basil ...

Mark is a Dublin-based chef and host of Off Duty Chef. Mark Moriarty: Cook Like a Chef airs Wednesdays at 8pm on RTÉ One.

I taught cooking classes for years, and one of the best things about the job was studying cuisines from around the world so I could teach students how to make their favorite international dishes at ...

There's a stir fry with noodles made out of kelp (a type of brown algae) as well as 'meatballs' made with mushrooms on a bed of sorghum. There's also teff galette – a French-style tart ...