Sitting down at Olive Garden and taking the first bite of those delectable breadsticks is a feeling unlike any other -- but ...

Walking into the Olive Garden is like entering a familiar and cosy space. You can smell the garlic and cheese, which hints at the many satisfying flavours that lie ahead. Most of us have always ...

When not sitting at the keys, she leads in-home cheese classes, wine tastings and cocktail demonstrations. Making a grilled ...

“It’s all basic math at the end of the day,” explains Chad Colby, the head chef and owner of Antico Nuovo, a rustic Italian restaurant in Los Angeles. “Whether it’s free bread in a ...

Here, each meal starts with stecca bread, which means “stick” in Italian: a traditional, slender loaf that somewhat resembles a free-form baguette: light and airy, with a crisp, golden crust ...

1. Add a stick of celery to the bag This lesser-known method could extend the shelf life of a loaf by up to a week. “Celery gives off moisture, which helps prevent the bread from drying out ...

artisanal and homemade bread should be tightly wrapped before freezing to reduce any loss in quality. Per the University of Wyoming, the best method is to apply plastic wrap to your loaf, stick it ...

Put the bread basket back or tell the servers to stop with the stinginess! Give more bread.” I adore bread. On every Carnival cruise, I can’t even begin to guess how many of those baguette ...

A restaurant’s bread basket can hint at the quality of the meal to come. Table breads — some free, some $20 to nearly $30 — are given the star treatment at six L.A. restaurants. When is the ...

When is the last time a restaurant bread basket left a lasting impression? There was a moment when most Eurocentric restaurants in America offered complimentary bread. The basket or plate of ...

There’s something special about the moment a steaming, fragrant basket of bread arrives at your table, giving you a taste of what’s to come while you sip your drink and peruse the menu. And, in a time ...