Instead of using just-cooked rice, which results in a softer texture in the finished dish, we start with plain cooked rice ...

In a 12-inch skillet over medium-high, heat 2 tablespoons of the oil until barely smoking. Add the chicken and sprinkle with ...

It's always stocked with meals that can be prepared in minutes with minimal equipment and mess. When it comes to looking for ...

One of the best things I ate recently was Rachel Yang’s nori fried rice ... use dry-ish rice. Long-grain and medium-grain are my go-tos, but feel free to try this with basmati or even leftover ...

Justin Chapple is a chef, recipe developer, food writer ... about 2 minutes. Add the rice and stir-fry until hot, about 3 minutes. Stir in the soy sauce and lime juice, then fold in the eggs ...

At its core, fried rice is the same everywhere: a comforting dish. Its capacity for different flavor, ingredients, and ...

My mom always “accidentally” makes too much rice so she can turn it into golden fried rice the next day. The rice gets its signature golden hue from lots of eggs. My mom’s secret?

print and share the recipe, as well as check out ratings and reviews left by other readers. The teenager stood at the kitchen island to eat in silence, walking over to the stove to dip one rice ...

31,228 people played the daily Crossword recently. Can you solve it faster than others?31,228 people played the daily Crossword recently. Can you solve it faster than others?