In a 12-inch skillet over medium-high, heat 2 tablespoons of the oil until barely smoking. Add the chicken and sprinkle with ...

The combination of the chicken broth and savory herbs created a dish ... Rice: If you prefer, you could substitute white rice, basmati rice, or your favorite kind of rice. Vegetables: To get ...

6. Gradually beat in broth with a whisk, followed by milk, and simmer until slightly thickened into a gravy. 7. In a large bowl, mix chicken, gravy, ham, the cooked rice, and 1 cup of cheese.

These easy one-pot dinner recipes are packed with tasty seasonal produce and take no more than 30 minutes to prepare.

Remove chicken from broth and place on a rimmed baking sheet or plate; let cool while preparing rice. Strain solids from the broth and discard; leave broth in saucepan. Cover to keep broth warm.

Noticing so many eastern Mediterranean and Lebanese restaurants becoming popular, I was hungry for a quick dinner with their savory and aromatic flavors. Using za’atar found in the spice section ...

then sauté the aromatics and toast the rice in the pan drippings. Add the vinegar and chicken broth, then return the seared chicken to the pot (skin side up) and let it simmer. The chicken legs ...