4. Add Rice and Simmer. Add the rinsed rice to the pan and stir well to coat in the spices. Pour in 2 cups water, then add the cinnamon stick and bay leaf.

Packed with tender peas and fragrant basmati rice, it's a crowd-pleaser across all age groups. Image Credit: Getty. Ingredients: 2 cups basmati rice (washed and soaked for at least 1 hour), 2 tbsp ...

Try a simple rice pilaf or fried rice, or another staple rice dish. If you are looking for simple sides and bases full of flavor and perfectly fluffy, start here. 01 of 20 ...

2 cups basmati rice, washed, drained; 2 green chillies, cut lengthwise; 1 cup peas, frozen will do fine; Method. In a large non-stick saucepan or heavy-bottomed kadhai, over low heat, ...

1 1/2 cups basmati rice, rinsed and drained. 3 medium carrots, peeled and chopped into 1/4-inch pieces. 1 tablespoon curry powder. ... Scatter the peas over the rice, then cover the pan.

It's served over basmati rice, a type of long-grain aromatic white rice. Happily, it's available in a microwave version, which means you can make the side dish in minutes and there's no pot to wash.

More frequently, I’m adding them to Basmati rice when I make our family favorite Chana Masala ... PASTA WITH BACON AND PEAS. 1 lb pasta, any shape works, reserve pasta water. 8 oz bacon, chopped.

Shrimp fried rice on its own is great. ... 1 1/2 cups frozen mixed vegetables (any mix of carrots, peas, ... 1 1/2 cups/about 11 ounces basmati rice, ...

I explained how basmati was a distinctive kind of rice, recognisable by its DNA, but it had various strains, some of which differed markedly from each other. Taste With Vir: The science of smell ...