Elon Musk says he's formed the 'America Party.' Trump says he's gone 'off the rails.' Michael Douglas Has ‘No Intention' of Returning to Acting, Says U.S. Idealism ‘Does Not Exist Now': ‘People Are ...

A cafe in Watford has been described as "beautiful" and "charming" by happy locals - making it well worth a visit this ...

Home &Backyard visited Main Street Makery, where the owner/instructor Lisa Diemer gave the secrets of creating a sweet floral ...

I scream, you scream, we all scream for ice cream! Did you know that July is National Ice Cream Month?! In honor of this, ...

Imagine biting into a funnel cake so ethereal it makes you question everything you thought you knew about fried dough. Fox & Son Fair Foods in Philadelphia’s historic Reading Terminal Market has ...

We are beyond excited to welcome our guests inside — not just to enjoy a meal, but to experience the love, peace, and purpose ...

It is possible to embrace the spirit of summer indulgence without coming home feeling worse than when you left. Here’s what ...

The rich range of raw, vegan cakes and desserts is the main attraction at the new permanent base of sweet dreamers Georgia Homer and Bec Askey.

“Her recipes and photography are just beautiful. I love the visual imagery in this book, it is a must-have for anyone looking to incorporate more vegan meals.” Find it here 3 Gluten-Free Vegan Baking ...

According to a press release from the animal rights group, the bakery, owned by Jana Douglass, is a completely vegan bakery and cafe located at 4035 Hamilton Ave. in Northside.

The first of the vegan cakes comes from Ana Rusu and is a gluten-free poppy seed tea cake. It has a corn, rice and oat flour batter, orange and lemon zest, and orange juice for a citrusy cake. The ...

Polly Foreman Polly Foreman is the editor of Plant Based News. She has worked as a journalist since 2016, and has written for publications including Heat, Grazia, Closer, Heart Radio, and The Debrief.