Beef costs around the U.S. surged to a record high in May. What's driving that jump, and are prices likely to ease up?

Smaller cattle herds and a decade of headwinds for the industry are expected to push up the cost of burgers and steaks for ...

Water Buffalo farming and consumption are expanding in beef-loving Argentina, where chefs and younger diners are already noting advantages: it's lean, nutritious and helps preserve swamplands.

The price of two pounds of ground beef in Colorado was $14.41, a dollar more than the national average, according to the ...

Geiger says USDA reports average prices at $2,900 but he has seen two-year-old cows bring $4,000 at auction. Furthermore, ...

Lab-grown meat is made by growing animal cells in a controlled environment outside of the body of a living animal.

The Indonesian government has opened up options for several new countries for dairy cattle imports as part of the National ...

What’s in a name when it comes to your burger? The USDA wants meat made from animal cells labeled as “cell-cultivated” — not ...

Despite these challenges, Johnson acknowledged a silver lining: the current high demand for cattle. "Seeing these lower ...

Think twice before your next burger run—these fast food chains have been called out for serving low-quality beef that might ...

Finished cattle continue to trade at unprecedented levels with steers trading at a 155p/kg premium compared with the same ...

Seaweed works whether cows are in pastures or feedlots. It can be added to feed as dried meal or an oil-based supplement. In ...