Grilling beef at the table is one of my favorite camp dinners! Join me as I camp in the Olympic Peninsula PNW and search for ...

For the truly ambitious carnivore, the porterhouse presents the best of both worlds—strip steak on one side of the T-bone, filet on the other, like Solomon’s wisest decision rendered in beef form.

The prime rib – the star attraction mentioned in our title – is nothing short of magnificent. Slow-roasted to the kind of tenderness that makes you close your eyes involuntarily with the first bite, ...

Get the most out of your grill this summer with these easy grilling tips and tricks! Find out how to grill chicken, steak and veggies for delicious cookouts ...

The American tradition of firing up the backyard grill for a BBQ among friends and family is upon us. However, this year's ...

Look at the challenges facing beef demand, what it means for farmers and ranchers, and what consumers can expect for the ...

It’s all part of owner John Guerra’s vision to use his Maine practicalities to eye what operational bona fides works best for ...

A growing contingent of home cooks is touting the unorthodox method as the best way to get perfectly tender steak. I tried it ...

If you haven’t yet been to Luna’s Mexican Grill in the heart of Swarthmore, grab a bottle of tequila – Luna’s has the Margarita mix – and taste some of the best ...

Nothing says I love you, dad, like grilled steaks on Father’s Day.Angie Horkan with the Wisconsin Beef Council is cooking up ...

Similar to the chicken from one of your favorite fast food joints, this tender grilled chicken breast is marinated in pickle juice for extra flavor. A dollop of pimiento cheese is just right on top.

Light a grill or preheat a grill pan. Brush the asparagus with oil and season with salt and pepper. Grill over high heat, turning, until tender, about 5 minutes. Let cool, then cut the asparagus ...