Kebab and Co is your one-stop shop for all things Afghan. Founded in December of 2024, the restaurant is co-owned by Naeem ...

Fresh, feathery dill fronds perfume the rice that holds up honey-turmeric baked salmon in this reader-favorite recipe.

The finer-dining restaurant from James Beard-nominated chef Mary Kastman is now open in the former Ardent space on the east ...

Noor Café’s kofta kebabs come atop a multicolor jumble of grilled vegetables and basmati rice with a small Greek salad on ...

Acidic red wine vinegar and umami-rich soy sauce are the foundation for this top-rated chicken marinade. "This chicken ...

Turkey may be famous for its kebabs, but the popular dish is just the tip of the iceberg when it comes to Turkish cuisine.

Purslane will be open beginning at 5 p.m. on Wednesday, June 4. Purslane’s regular hours are Tuesday through Thursday from 5 ...

This easy Chicken Kabobs in the Oven recipe has perfectly seasoned chicken using common pantry... The post Chicken Kabobs In ...

The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes ...

A Vinnies car park is the site for a Turkish food truck turning out some of the best rolls and snack packs in town. But it’s ...

Boulder Tap House specializes in Midwest favorites such as cheese curds, totchos topped with grilled chicken or pork carnitas ...