Kebab and Co is your one-stop shop for all things Afghan. Founded in December of 2024, the restaurant is co-owned by Naeem ...

Fresh, feathery dill fronds perfume the rice that holds up honey-turmeric baked salmon in this reader-favorite recipe.

Recently opened, a new Beach restaurant showcases authentic Lebanese homestyle cooking and other Mediterranean favorites.

There's no stick in this smashed beef kebab. No soaking ... Serve with warmed pita or rice. Makes 3 to 4 servings. Recipe adapted from Zaynab Issa via The New York Times. Support journalism ...

The finer-dining restaurant from James Beard-nominated chef Mary Kastman is now open in the former Ardent space on the east ...

Noor Café’s kofta kebabs come atop a multicolor jumble of grilled vegetables and basmati rice with a small Greek salad on ...

The result is an aggressively charred kebab, made from beef or chicken mixed with spices and onions, that at first looks burnt, but inside remains moist. They’re served either on a bed of rice ...

Purslane will be open beginning at 5 p.m. on Wednesday, June 4. Purslane’s regular hours are Tuesday through Thursday from 5 ...

This easy Chicken Kabobs in the Oven recipe has perfectly seasoned chicken using common pantry... The post Chicken Kabobs In ...

The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes ...

To wash down beef kebabs with a creamy herb sauce ... You can still order jollof rice, lamb shank with plantains and fry croaker (lift out the whole bone to reveal firm white flesh), but braised ...