Tender vegetables, fresh herbs and bone-in beef shank come together to create a comforting bowl that's as nutritional as it is tasty. That's right! One serving packs a ton of protein and vitamins ...

You'll find them sliced into cross-cuts, with bone, muscle, and tissue intact. Nevertheless, cook the beef with patience, and all that collagen is an advantage instead. Braised beef shank is both ...

Remove from heat, and transfer beef shank to a 6- to 7 1/2-quart Dutch oven; position so bone is horizontal and is meat side down. (If it does not fit, position upright so that meat is on bottom ...

When the Arab dish made its way to Spain, cocido took a meatier turn when the garbanzos were classically paired with beef shank, veal meat and bones, pork belly, salted pork neck bones and fresh ...

Note: Adapted from "A Good Food Day," by Marco Canora. • 1 1/2 lb.bone-in beef short rib • 2 1/2 lb. beef shank or oxtail • 2 lb. beef knucklebones or neck bones, or a combination of both ...

Rinse the soup bones and pat dry. Roast them on a baking sheet at 400 degrees for 45 minutes. Bring a large stock pot of water to a boil and add the beef shank and the chicken to the pot.

To mark its 88th anniversary, Pizzitola’s has introduced an entrée it is calling The Contender — a hefty, bone-in smoked beef shank that comes to the table in dark, burnished glory with an ...