Beef isn’t cheap these days, but there are ways to make tough, less expensive cuts taste like a million bucks. Discover easy ...

Top sirloin steak, used in this recipe ... but since you’re reheating a combination of thinly sliced beef, peppers and onions ...

Ryan Leonard recommends sirloin "for those who are a ... a quick and tasty cheesesteak base. Since the beef is already cooked and thinly sliced, all you need to do is quickly prepare your toppings ...

As a kid I remember being excited whenever my mom and dad were hosting friends for dinner. Not because I liked their friends, ...

Thinly sliced beef can be found in the meat section at ... To do this, freeze an eight-ounce portion of flank or sirloin steak for 15 minutes, then using a sharp knife, cut into eight thin slices ...

Nonetheless, it’s a fantastic example of America’s love of Chinese food. Here, thinly sliced beef sirloin, scallions, garlic and ginger are stir-fried with a savory brown sauce consisting of ...

Courtney Storer uses beef chuck in the video demonstration above, but she’s also used top round or top sirloin roast ... Pack as much of the thinly sliced beef as you can into the Italian ...