If you think Bistek Tagalog, a savory beef dish from the Philippines, tastes just like your average Western steak, think ...

Other menu highlights include starters such as cilantro rice and quinoa soup and empanadas (available with shredded chicken and creamy aji amarillo sauce or beef strips, soy sauce, spices, red ...

In a new book, Chef Hugh Mangum — based in Los Angeles, with contributions from Chef May Chow in Hong Kong — compiles ...

Nestled in Avon, Ohio, this culinary gem has been drawing steak enthusiasts from across the state and beyond, all making the pilgrimage to what might be the most unassuming cathedral of carnivorous ...

Beef with Broccoli is a Chinese-American classic featuring stir-fried beef strips and broccoli in a glossy soy-garlic sauce. It’s fast, satisfying, and packed with umami. Cook this easy beef stir-fry ...

Add the remaining 2 tablespoons soy sauce, the beef, watercress, and egg. Heat, stirring, 1 to 2 minutes longer. Drizzle the remaining teaspoon of sesame oil over the top.

Kinoa Peruvian Rotisserie Chicken, a full-service restaurant serving ceviche, lomo saltado, rotisserie chicken and other Peruvian specialties, is expected to open in mid-May.

Give your beef a light oil spray and pop it in the air fryer for 13 minutes at a piping hot 190°C. While that sizzles away, whip up a mouth-watering sauce with a combination of soy sauce, ketchup ...

Ideally, allow the beef to marinate in the refrigerator for several hours or overnight - up to 24 hours for best flavour development. However, if short on time, proceed directly to the next stage.

Soy sauce and a drizzling of sesame oil flavor the combination perfectly. If you prefer, use strips of pork tenderloin instead of beef.