Beef and Napa Cabbage Stir-Fry Quick, garlicky, and packed with savory-sweet sauce—this stir-fry is a weeknight winner.

When you’re eating low-carb, finding meals that are both satisfying and quick can feel like a challenge—but not with this Savory Low-Carb Cabbage and Beef Stir Fry. It checks all the boxes ...

Mix cornflour with water, soy sauce and sesame oil. Heat a wok, add peanut oil and swirl to coat. Add beef and stir-fry over high heat until colour changes. Add spring onions and fry for 1 minute ...

Add the cabbage, season with a pinch of salt, and stir-fry, using tongs to stir ... there are slight differences in taste and texture. Napa, or Chinese cabbage, is a relative of bok choy.

“Kenyan food’s an easy slide in.” With her pili pili beef stir-fry, Moju drew inspiration from Kenyan fries and Chinese-style stir-fries. (“Pili pili” refers to the chiles included in ...

Hoisin is as versatile as it is delicious, and this ham and cabbage stir-fry is just one way to familiarize yourself with the Chinese condiment. Fresh off the heels of one holiday feast ...

Mary Berry's beef steak ... s beef steak stir-fry recipe Ingredients For the marinade Four tbsp soy sauce Four tbsp sweet chilli sauce One garlic clove, crushed One heaped tsp Chinese five-spice ...