Tender chicken breast is quickly cooked with crunchy cabbage, carrots, green beans, and a garlic-ginger soy sauce that clings to every bite. It’s […] ...

Never fear, Hampton Roads! This month, we are launching the Let’s Eat guide, an online database designed to help you decide ...

"During the last recession I was vegetarian (which saved some money) and stretched out meals with lots of rice and pasta. Eggs were more affordable then too, so those were a primary source of protein ...

Add the beef and stir-fry, breaking up the meat ... Notes: Dunlop recommends trying Chinese celery, found at Asian markets, because it’s more flavorful than the celery sold at supermarkets.

This beef and broccoli stir fry is one of my favorite easy dinner ... Whether you want to make a quick dinner or you like Chinese food, you are going to love this amazing dish ...

Mary Berry's beef steak ... s beef steak stir-fry recipe Ingredients For the marinade Four tbsp soy sauce Four tbsp sweet chilli sauce One garlic clove, crushed One heaped tsp Chinese five-spice ...

Look no further than Mary Berry's beef and pepper stir-fry. The recipe from the ... Tip in the white parts of half a head of Chinese leaves and fry for another minute. Add the remaining marinade ...

Saute garlic for about 5 seconds, then add ground beef. Stir-fry until beef is evenly brown, 5 to 7 minutes; drain excess fat. Stir in cabbage and pepper, and cook until vegetables are tender and beef ...

We often made Chinese meals for our friends, making a main dish — sweet and sour chicken, beef and broccoli or chow mein — and ... I often add a few shakes of red pepper flakes to the basic stir-fry ...

The noodles are then boiled and added to soups and stir-fry dishes. The restaurant ... Qing Dynasty (circa 1799), became a popular part of Chinese culture for its noodle-pulling technique.

There are variations across the region, all involving cabbage leaves ... mushrooms for the beef. Heat some vegetable oil in a large frying pan or casserole (Dutch oven) and fry the onion and ...