"During the last recession I was vegetarian (which saved some money) and stretched out meals with lots of rice and pasta.

For this classic Chinese-Peruvian dish ... but we want to stress that it is definitely meant to be a stir-fry. The beef and vegetables are cooked quickly over high heat; in fact, some chefs ...

This beef and broccoli stir fry is one of my favorite easy dinner ... Whether you want to make a quick dinner or you like Chinese food, you are going to love this amazing dish ...

Mary Berry's beef steak ... s beef steak stir-fry recipe Ingredients For the marinade Four tbsp soy sauce Four tbsp sweet chilli sauce One garlic clove, crushed One heaped tsp Chinese five-spice ...

We often made Chinese meals for our friends, making a main dish — sweet and sour chicken, beef and broccoli or chow mein — and ... I often add a few shakes of red pepper flakes to the basic stir-fry ...

There are variations across the region, all involving cabbage ... fry the onion and carrot over medium heat with a generous pinch of salt for 10–12 minutes, until golden and soft. Add the garlic ...

The noodles are then boiled and added to soups and stir-fry dishes. The restaurant ... Qing Dynasty (circa 1799), became a popular part of Chinese culture for its noodle-pulling technique.

This image released by Quadrille, Penguin Random House UK shows a recipe for cabbage rolls with sauerkraut leaves, beef ... fry the onion and carrot over medium heat with a generous pinch of salt for ...

There are variations across the region, all involving cabbage leaves ... mushrooms for the beef. Heat some vegetable oil in a large frying pan or casserole (Dutch oven) and fry the onion and ...

Hoisin is as versatile as it is delicious, and this ham and cabbage stir-fry is just one way to familiarize yourself with the Chinese condiment. 1/2 teaspoon fine salt, plus more to taste 1/2 ...

Hoisin is as versatile as it is delicious, and this ham and cabbage stir-fry is just one way to familiarize yourself with the Chinese condiment. Hoisin sauce adds tons of flavor to this simple ...

Hoisin is as versatile as it is delicious, and this ham and cabbage stir-fry is just one way to familiarize yourself with the Chinese condiment. Fresh off the heels of one holiday feast ...