From juicy Angus beef burgers to beefy blends to veggie burgers, we love burgers that are well-done and pimped up with ...

The best burgers from coast to coast From coast to coast, burgers are one of America’s favorite foods. But the best burger isn’t always where you’d think to find it. Sometimes, it’s served out of a ...

The Buffalo Cowboy Ranch Fries represent peak loaded fry decadence, topped with housemade creamy ranch sauce, buffalo sauce, cotija cheese, chopped scallions, and bacon—a glorious mess that requires ...

Purple Patch owner Patrice Cleary makes the city’s best smash burger (and there’s a lot of competition) at her cheerful Mount ...

The longtime favorite restaurant formerly at the Cosmopolitan has approached the menu differently to meet the needs of the ...

When it comes to burgers in Columbus, opinions run strong and the thousands of votes in The Ledger-Enquirer’s Best Burger Poll prove it.

Every once in a while, I just need a burger. Nothing complicated, just a plump meat patty with a thick char that gives in to be tender and juicy. Debate all you want about the type of the bun, whether ...

Next time you're at State Farm Stadium in Glendale to watch the Arizona Cardinals, you'll have tons of new dining options.

It was created at the Hamburger Inn in the 1920s in El Reno, Oklahoma, as a way to stretch ground beef with less-costly onions (the burger was roughly 50% onion!).

Ingredients 4 brioche buns 3 inches in size 2 tsp roasted garlic butter 1⁄2 cup yellow onions, julienned 2 tbsp kosher salt 2 tsp black pepper, ground 8 3-oz portions beef patty balls 2 tbsp herb ...

Wendy's unveils its Grilled Cheese Cheeseburger in Canada—grilled cheese buns, beef, onions, and cheese. When will the U.S. get it? Stay tuned.