Cover the skillet and turn the heat to low and cook for 3-5 minutes, or until the roast beef is hot. Meanwhile, add the ketchup, water, salt, onion powder, paprika, and Tabasco to a small bowl and ...

6 ounces thinly sliced roast beef 1/4 cup ketchup 1 teaspoon water Pinch of salt 1/8 teaspoon onion powder 1/8 teaspoon paprika 1/8 teaspoon Tabasco 2 onion buns, split in half and toasted 4 ...

“My favorite was the classic beef and cheddar on an onion roll,” she said. “It was so compressed the cheese melted into the bun and the meat. It was like one glob of comfort.

Restaurant description: Classic double smash grass-fed local beef patties, sharp yellow cheddar, onion, secret sauce, pickles, butter buns, served with a side of our Salsa Macha Wedges topped with ...

Bun, patty, toppings — burgers are a simple pleasure, right? Not when you’re trying to make a choice in Boston. Sample the ...