Marugame Udon Bento ' has been added to the menu of freshly made and boiled Marugame noodles from April 13, 2021 (Tuesday). You can choose from a total of 4 types of bento that can be ordered only ...

Sugie didn't want to open another sushi restaurant; instead, he focuses on Japanese comfort food, like earthy curry with thick udon noodles and yakitori grilled chicken. You'll also see bento and ...

He and Zaru co-owner, Johnny (Tung, one half of the James Beard nominated restaurateur duo behind Bento Group — the ... re here for the noods. Nikutama udon is the most popular of the current ...

Its most popular takeaway item is the udon bento, which was launched in April 2021. Marugame Seimen also has a presence in nine countries and regions outside Japan, including in San Francisco.

udon salad, and cocktails, is overseeing the menu. The Hayashi brothers, who come from a long line of restaurateurs in Japan, wanted Guzzu Bento-Ya to be an ode to and reflection of their travels ...

They range in price from 390 to 740 yen (roughly $3 to $5). In 2021, the company launched the "Marugame Udon Bento" box containing tempura as a take-out only menu. This popular product sold a ...

A unique offering is yaki udon, a pan-fried noodle dish not commonly ... adding that the containers are akin to the Japanese bento box. While most other Korean restaurants serve their banchan ...

Endlessly adaptable, a bento-box lunch comes to the rescue as school begins, Kenji López-Alt writes. Joel Goldberg for The New York Times. Food Stylist: Hadas Smirnoff.Credit... Supported by By J.

SEATTLE — Rolling dough is just one step in the two-day process of making udon noodles from scratch for mouth-watering dishes at Azuki in the Madison Valley neighborhood of Seattle. "This is my ...