Lemon Blueberry Scone Recipe Preheat the oven : Set your oven to 425°F and line a baking sheet with parchment paper. Mix dry ...

It’s bursting with blueberry flavor. These scones are packed with juicy blueberries so that every bite has fresh fruit flavor. So tender and buttery. Scones have a bad reputation for being bland ...

According to experts the key to the perfect scone, is to make sure they are moist. Baking legend Mary Berry said there is a ...

That’s why I love starting the day with blueberry scones. These triangular treats are tender, buttery, and packed with sweet blueberries. Don’t stop there — make sure to finish the scones with a lemon ...

I made Mary Berry's scones in under 30 minutes. They were quick and easy to make, and there were no soggy bottoms in sight. Topped with jam and (a faux) clotted cream, they tasted delicious and ...

Bursting with blueberries, these Blueberry Buttermilk Scones are a terrific way to showcase this summertime fruit at its peak. Wonderfully crisp on the outside, these scones are surprisingly moist ...

Apparently, I’m on a brunch kick here because this week’s recipe is for Lemony Glazed Blueberry Scones, and it comes from my dear friend Erin Farha Kimmett’s “Hospitality and Joy” cookbook.

Article continues below ADVERTISEMENT But what’s the trick to keeping scones moist? Well, according to baking legend Mary Berry, there is a simple way to lock in that much needed moisture - and ...

You should have enough dough for about 10 to 12 scones. Then mix 1/2 teaspoon sugar with 2 teaspoons of milk and brush the top of each scone. Pop these into the oven and turn the temperature down ...