Got an extra loaf? Use it up with this recipe for bread pudding with rum sauce. The custard-laced bread pieces and sweet boozy sauce are a perfect match.

Today, Bon Appétit spends a day on the line with Chef Juan Dejesus, sous chef at St. Anselm in Brooklyn. Recently reopened after a basement fire forced them to close for almost five months, St. Anselm ...

Apple Rum Bread Pudding: When You Have Too Many Hotdog Buns This apple ... it transforms simple toasted bread into something decadent and nostalgic! Love the vanilla sauce so much! Best Bread Pudding ...

That weathered wooden building with the vintage Esso sign in Baton Rouge isn’t a forgotten gas station – it’s Parrain’s Seafood Restaurant, where locals have been quietly enjoying some of Louisiana’s ...

CLEVELAND, Ohio (WJW) — Bread pudding is a comforting dessert no matter what the season and this Spring-themed recipe with fresh blueberries and lemon drizzle checks all the boxes. Chef Pam ...

Pour the bread pudding mixture into the prepared dish, sprinkle the remaining 1/4 cup Parmesan over the top and drizzle with the remaining 2 tablespoons olive oil. Bake until firm in the center ...

stirring continuously Transfer the sauce to a heat-safe dish or bottle and allow it to cool. Once cooled, drizzle over the banana bread pudding.

Bake the bread pudding for 30 minutes, until the top is lightly browned and the custard is set. Let stand for 10 minutes before serving.

The Phat Slab Sandwich is barbecue jackfruit ribs dressed with vegan mayo, pickles, tomatoes, mustard, ketchup, lettuce and ...

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pudding-like consistency that resembles lemon curd (which was totally unexpected to me, but in the best way). Top it with a simple whipped cream or powdered sugar, and it's bound to be a huge hit ...