Spread meringue over the bread pudding and bake for 10 to 15 minutes or until the meringue is golden in color. 6. Remove from oven and allow to cool slightly before serving.

2 Add the milk, sugar, butter and salt to a pot and place over low heat. Stir until the sugar dissolves and the butter melts. Pour the mixture over the bread, toss well to mix and set aside to let ...

In a large bowl, add the bread and pour in the milk mixture. Let this sit for 30 minutes until the bread absorbs the milk mixture. Place in oven and bake for 50 minutes.

Bread pudding is traditionally made with old bread, but this recipe will make a fluffy and great tasting bread pudding. And the next best thing is the whiskey sauce! Save it later to put in your ...

It's not hard to see why bread pudding is a beloved dessert. The name alone combines two of the most wonderful things in life, and with that as a blueprint, it'd be tough to go wrong. Add in that it ...

Place the bread on the prepared tray, and pour the egg mixture over the bread. Allow the bread to soak overnight. The next day, start by preheating the oven to 350 degrees.

Eggnog Bread Pudding with butter rum sauce. 1 tsp. butter. 1 1/4 lb. challah or brioche bread, cut into 1-inch pieces. 1 c. golden raisins. 2 1/2 cups. eggnog. 1 cup. whole milk. 6 large eggs beaten.