Chef Jean-Pierre gives bread pudding a rich twist with buttery croissants and a silky custard. It’s warm, indulgent, and way easier than it looks. Serve it with a scoop of ice cream and watch it ...

If you want to make a boozy upgrade to your classic bananas Foster recipe, consider taking a page from Alton Brown's book and ...

Spoon the pudding into the ramekins and bake for 20 minutes, or until browned. Let cool for 15 minutes. Preheat the broiler. Turn the bread puddings out onto an ovenproof platter. Sprinkle with ...

From Irish to English and German, here's eleven pubs, restaurants and clubs in and around Brisbane where you can still enjoy a Sunday roast for lunch or dinner: A stunning free exhibition of new ...

Your choice of beef ($29), chicken ($27) or nut roast ($27) comes with a Yorkshire pudding, roast potatoes ... One of Melbourne’s best-value Sunday roasts is at the Bridge Hotel, a pub with ...

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pudding-like consistency that resembles lemon curd (which was totally unexpected to me, but in the best way). Top it with a simple whipped cream or powdered sugar, and it's bound to be a huge hit ...

Bread pudding is one of those dishes that conjures up good memories ... Meanwhile, near the end of the baking time, make the sauce. With an electric mixer, beat egg yolks until thick and pale. In a ...

Pour the bread pudding mixture into the prepared dish, sprinkle the remaining 1/4 cup Parmesan over the top and drizzle with the remaining 2 tablespoons olive oil. Bake until firm in the center ...

There’s nothing quite like warm, freshly baked pita bread. Puffy, soft, and slightly chewy, it’s perfect for stuffing with falafel, dipping into hummus, or wrapping around grilled meats and veggies.