This is Chicken Parmesan at its best – crunchy, cheesy, and full of flavor! Chef Jean-Pierre shows you how to get every ...

While flashy new eateries pop up across Ohio’s capital city with alarming frequency, this beloved Italian mainstay continues to draw devoted fans from every corner of the Buckeye State for one dish in ...

Chef and food writer Gurdeep Loyal tells Lauren Taylor how five store cupboard ingredients can unlock big flavour at home – ...

That’s exactly what happens at Sunrise Inn in Warren, Ohio, where the chicken parm isn’t just a menu item—it’s practically a ...

Crispy breaded chicken, rich marinara, and melty cheese – this parm hits every note. One bite and you'll see why it stands out.

An easy, make-ahead meal, this recipe will delight everyone —, even your most suspicious guests. Technique Tip: These stuffed peppers can be assembled and refrigerated for 24 hours before baking.

Our best chicken and eggplant parm recipes for saucy, cheesy dinners These 5 parm recipes offer the same vibe as the classics with various takes on cooking technique and flavor profile.

In addition to Parmesan, add pecorino. For chicken parm, of course, you need parm. But at Don Angie, Rito says, they use both a complex, 24-month aged Parmigiano-Reggiano and a Pecorino Toscano.

Chicken parmesan is a dish with a history, and generations of Italian-American parents passing on very specific family recipes. While chicken crust pizza is damn good, it’s not exactly worthy of ...

Next, arrange the fried chicken thighs in a baking dish, season with salt and add 2-3 slices of fresh Roma tomatoes on top of each piece of chicken. Layer on some thinly sliced Fontina cheese. (If you ...