Salads mean different things to different people; the key lies in fresh ingredients, texture, and a well-balanced dressing. From Mexico to Thailand, here are some of the world’s best.

The post 23 Recipes That Leave You Satisfied Long After the Bowl’s Empty Without Feeling Like You Compromised Flavor appeared ...

What makes each summer special? For me, long days at the pool, movie nights at the park, and all the summer meals with fresh ...

As expected, there was some division among the chefs I spoke to, but most of them called out one brand as the top dog: Duke’s ...

TV chef Anne Burrell, who coached culinary fumblers through hundreds of episodes of “Worst Cooks in America,” has died.

The chicken fried steak alone justifies the drive from anywhere in Arizona. Whether you’re coming from Tucson, Flagstaff, or anywhere in between, this dish will make you understand why people become ...

Sometimes the best culinary treasures are hiding in plain sight, and The Farmer’s Kitchen in Farmington, New Hampshire proves this delicious theory with every plate of their legendary chicken fried ...

This October and November, TODAY Fan Fest brings you a series of special events that get you closer to the TODAY family—with ...

A new study is showing the effectiveness of GLP-1 medication, commonly referred to as weight loss drugs, and how they stack up against bariatric surgery. NBC medical contributor Dr. Natalie Azar joins ...