This morning stir-fry combines day-old cooked rice with shiitake mushrooms, eggs, and spinach, plus bacon and avocado.

Egg fried rice is a traditional Chinese dish that can be served as a main or side but either way, it’s likely a staple when ...

Craving a classic Chinese rice dish? Learn how to make Yang Chow Fried Rice — fluffy rice stir-fried with shrimp, char siu (BBQ pork), egg, peas, and carrots in a soy-based sauce. It’s satisfying, ...

My mom always “accidentally” makes too much rice so she can turn it into golden fried rice the next day. The rice gets its ...

Sriracha hot sauce gives a just-right amount of spicy heat to the dish, but if you prefer a touch of sweetness as well as ...

It's a great recipe to keep handy for those nights when you want something tasty without spending hours in the kitchen.

Chicken and rice, chicken and rice, how I love thee. You are my two favorite foods, separately and, more important, together.

Alice is shaking up the breakfast routine with this savoury, gluten-free take on porridge. Packed with rich umami flavours, ...

Thus, the dish, Mommy Secret Recipe Fried Rice (S$7.90) was born, but with added ingredients like egg, sliced long beans, preserved radish, and a duo of white oyster and lingzhi mushrooms. There are ...

Rice is a budget-friendly, accessible, and versatile staple used in many cuisines around the world. Leftover or day old rice is also incredibly useful, and doesn't need to be wasted. Instead, ...