I eat a slice of bread a day, either for breakfast or lunch. That may surprise you, as bread doesn’t have the best reputation ...

Meatball subs are a classic, indulgent sandwich that's easy to find. When you want to make them at home, you should choose ...

Soft white bread rolls are an acceptable (and generally cheaper) alternative, but can be flimsy and liable to collapse during eating. Best avoided are firm or chewy rolls such as ciabatta or bagels.

Nothing beats the smell of freshly-baked bread and sinking your teeth into a warm slice slathered with butter is literal heaven if you ask me. All-purpose flour. Bread machine manuals and ...

“I use flour from Lindley Mills that ... each trip with more than 150 packages of freshly made bread – wheat, cinnamon swirl, sourdough, Italian and ciabatta – dinner rolls, cinnamon ...

To get your mouth watering, we've rounded up the very best, from traditional ... de campagne (literally ‘country bread’) is a large, round sourdough loaf made with a mix of white and either wholemeal ...

Ciabatta. Baguette ... Because of the high-quality standards of German flour and grains, our bread is neither white or starchy. Simple, wholesome, and so very good for you.” ...

There's nothing like the taste of fresh baked bread, but the salty bite of a Black ... Thaw and place in toaster oven for 5 minutes for best re-heating results. If the dough is to sticky, add more ...

When you think of Paul Hollywood, you think of bread ... make with white flour if you fancied); a French loaf called a pain de campagne (country bread), which is best served toasted or with ...