What Are Macarons? Macarons are a delicate French confection, with smooth, crisp shells that give way to soft and chewy interiors, made even more luscious with a variety of sweet fillings ... Take ...

Master the art of baking French macarons with this easy-to-follow video tutorial. Using simple ingredients like 1 cup almond ...

It's easy to upgrade the flavors of your homemade macarons. We came up with a list of some of the tastiest ingredients that ...

My favorite part of French ... crab sauce, best had with one of their bubble-crusted meat pies to dip. Cracklin’ from Southerns, the new Metairie restaurant and well-known food truck, just ...

The French patissier is known by several names – the best pastry ... will be on the macarons, which are known for their delicate, flaky outer shells encasing generous fillings of velvety ganache.

French Market ... domed cakes with a creamy filling sandwiched in between. Flavors rotate daily and can be purchased as a single or a trio. Kate Smith Soiree’s macarons are very popular.

The definition of a French macaron, beyond a base recipe of almond flour ... with creativity at the fore in Paris’s best macaron shops. Pierre Hermé’s macarons are soft and delicate, with ...

Jessika Landon/Boston.com Whether you’re an early riser, late night owl or something in between, here is a selection of the best pastries ... It’s not a French macaron, but similar in style ...