Green bean casserole is a staple on holiday tables. Since the classic recipe was introduced by Campbell's Soup Company in ...

In 1955, Dorcas Reilly invented green bean casserole — originally called “green bean bake” — while working for Campbell’s. The dish was intended to be quick, affordable, and accessible ...

In 1955, Dorcas Reilly invented green bean casserole — originally called “green bean bake” — while working for Campbell’s. The dish was intended to be quick, affordable, and accessible ...

Related: 24 Best Green Bean Recipes . iStock. ... First of all, if you usually make your green bean casserole with canned green beans and you like it that way, please carry on.

Step 4. Arrange green beans and mushrooms in a 2-qt. baking dish. Pour sauce over bean mixture (it may not look like enough, but it will get saucier as it bakes).

This green bean casserole recipe is at its peak when it comes out of the oven, when the filling is bubbly, and the topping is crispy. That said, you can store leftovers in the refrigerator for up ...

Pro tip: For the best-ever green bean casserole, never boil your beans in anything less than 1 gallon of water and liberally season with 2 tablespoons of salt. Get the recipe.

In a medium saucepan, add chicken broth, green beans and celery salt. Cover and bring to a boil over high. Simmer, still covered and stirring occasionally, until the beans are very tender.

This green bean casserole recipe is at its peak when it comes out of the oven, when the filling is bubbly, and the topping is crispy. That said, you can store leftovers in the refrigerator for up ...