Those in the know suggest that best of all are the jars of homemade paprika offered by ... and white colors of the Hungarian flag, is the light red “noble sweet” (édes nemes).

Chicken paprikash is a saucy blend of chicken, onions, sour cream and paprika. To create their version of the dish, the cooks at Christopher Kimball’s Milk Street blend techniques they learned ...

Paprika, both sweet and hot, is a defining ingredient. The spice adds a touch of heat, a rusty hue and helps thicken the stew. Multiple forms of peppers are essential for depth and range of flavor.

In addition to a generous amount of onion, sautéed until sweet and softened to create a flavorful base, there are a couple other keys to achieving fullness and complexity in the iconic dish. Paprika, ...

While Hungarian hot paprika and sweet paprika became popular elsewhere ... This helps paprika maintain its flavor and color for longer. However, even in the best conditions, paprika will lose its ...

While Hungarian hot paprika and sweet paprika became popular elsewhere ... However, even in the best conditions, paprika will lose its potency over time. You can expect it to last at least ...

Paprika, both sweet and hot, is a defining ingredient. The spice adds a touch of heat, a rusty hue and helps thicken the stew. This image released by Milk Street shows a recipe for Hungarian ...

This image released by Milk Street shows a recipe for Hungarian chicken ... sautéed until sweet and softened to create a flavorful base, there are a couple other keys to achieving fullness and ...

Milk Street via AP This image released by Milk Street shows a recipe for Hungarian chicken paprikash ... and complexity in the iconic dish. Paprika, both sweet and hot, is a defining ingredient.