Here, we tested (nearly) every loaf of gluten-free bread on the market to bring you these five best gluten-free sourdough bread brands. Photo: Stocksy/Jeremy Pawlowski Published Sep 13, 2022 ...

Sourdough is easier to digest, has less of an impact on blood sugar, and is potentially more nutritious than other breads.

Baker Rebecca Bishop agrees: “Sourdough bread makes the best toasted sandwiches and keeps so well it’s the gift that keeps on giving!” However, she prefers a blend of flours.

I highly recommend looking into investing in one if you're making sourdough as your main source of bread. Don't forget to season your bread. Seasoning blends make things even easier.

"Never pick up a bread without looking at the label and turning it over to look at the list of ingredients," she advised. "The second you see an extremely long list of things you cannot pronounce ...