Parma, Italy Projects since 1998. On a visit to Parma last year, Lowery and her Italian counterparts devised an idea to have a joint photography exhibit of pictures taken by each city’s residents.

From the hearty specialities of Parma to the regional pasta of Bari, we round up six of the best through a standout dish or produce. Now a worldwide movement, Slow Food — an organisation that ...

Cavagnini produces pork for products including Parma ham and San Daniele ham — a similar cured meat originating in Italy’s northeastern Friuli region. These are exported all over the world.

the first city in Italy to receive the honor. Numerous traditional restaurants and fine-food boutiques assure that no belly goes empty, and on Parma’s outskirts you’ll find museums related to ...