Place the whole ... the orange batter into a large bowl. Combine the batter with 175g of the caster sugar, the eggs, olive oil, baking powder, salt, and polenta until you get a loose cake mixture.

Polenta has a unique ... When baked in a cake, it produces a sturdy structure and acts like a sponge, drawing in all the flavour from the orange syrup. Preheat the oven to 180C/160C Fan/Gas ...

Elevate this bright and textural cake by decorating it with edible dried flowers ... Step Meanwhile, make the drizzle. Put 100ml orange juice and 200g icing sugar into a small saucepan and ...