The Patty Melt deserves special recognition – a burger nestled between slices of grilled rye bread with Swiss cheese and caramelized onions that have been cooked slowly until they surrender all their ...

Hungry in the Evergreen State? Check out 15 of the best diners in Washington serving everything your palate desires.

A word of advice for first-timers: arrive with an empty stomach and a full camera battery. The portions are generous enough to fuel a day of beach activities or sightseeing, and the presentations are ...

Jay discusses the delicious latest episode of his favorite YouTube show, Smoky Mountain Food, Faith and Fun, featuring biscuits, gravy, and million-dollar bacon. Plus, the crew talks about what’s on ...

There’s something deeply nostalgic about a warm plate of buttermilk biscuits and sausage gravy. Buttery, golden biscuits ...

Bake in preheated oven until biscuits are puffed and barely golden brown, 20 to 24 minutes. Remove from oven and set aside. Prepare the Lobster Gravy Melt ... towel-lined plate to soak up any ...

The Big Biscuit serves a big menu of breakfast dishes including biscuits and gravy, omelets, pancakes, Benedicts, waffles, french toast and breakfast sandwiches. It also serves lunch items like ...

A regional breakfast chain that started in Independence, Missouri, 24 years ago then spread all over Kansas City is coming to Wichita. The Big Biscuit, which has nearly 30 locations in Kansas ...

If the gravy is too thick, add more milk. Split biscuits in half on a plate and top with sausage and gravy.

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Pull open your biscuits and ladle the gravy over top and get down to it! You might even put some eggs and home fries down on the plate and make it a real Southern breakfast. Or lunch. Or dinner.