Additionally, in Poland, a stew called “bigos” (or hunter’s stew), which was invented in the 14th century, is largely seen as the first instance of this concept being put into practice.

with the stew constantly being refreshed and reheated. ­Our version calls for venison and wild boar, but as the legend indicates, ­bigos welcomes any and all game; goose and rabbit would be ...

It’s key to rinse the sauerkraut thoroughly before adding it to the stew. Bigos recipes vary widely—this one is a Legs Inn favorite (if you haven't been to this iconic local restaurant yet ...

Today, ‘bigos’ – often referred to in English as ‘hunter’s stew’ – is a sauerkraut stew and a dish you should really consider putting on your ‘must try’ list if you are on a quest to explore local ...