Jeannette Pépin, Jacques Pépin's mother, served this red wine–beef stew at her Lyon restaurant, Le Pélican, where she would cook tougher cuts of meat into a rich, luscious, comforting dish.

Whether it’s hearty pierogi stuffed with creamy potatoes and caramelized onions, smoky and savory bigos (hunter’s stew) made with mushrooms and sauerkraut, or tender gołąbki (stuffed cabbage ...

And what’s inside changes every day. Why? Well, it all kind of depends on who shows up to make this stew. Let the chef explain: Robin Miniter was inspired by a few things. She was tickled by a ...

David Tanis’s five-star Irish stew needs only six ingredients, but the result is classic comfort. By Melissa Clark David Tanis’s Irish stew.Credit...Christopher Testani for The New York Times.

Beef stew recipes are simple to cook, but sometimes, they can lack flavour or end up being a watery mess. Home cook Michele has taken to her food blog Flavour Mosaic to share how to cook a stew ...