The lines are long, but Papi’s slow-cooked, spice-throbbing beef folded into cheesy tacos are worth the wait and messy hands.

It's National Burrito Day. Celebrate with a meal at one of this year's 20 essential Mexican restaurants in metro Phoenix.

A Flavor-Packed Taco Favorite Birria – a slow-stewed dish featuring tender beef simmered in an aromatic blend of spices, served with a rich, flavorful broth for dipping – has taken over menus ...

So birria added to breakfast dishes was my personal and ... Bring 1 cup (240 ml) of the beef broth to a boil. Meanwhile, heat a large cast-iron skillet over medium-high heat. Toast the chiles for 1 to ...

Here, we upgrade the classic with a creamy broth infused with Italian ingredients inspired by Tuscany: pasta, Parmesan, sun-dried tomatoes, kale, and basil. Rich and flavorful, this gorgeous soup ...

Andrew Zimmern of The Travel Channel said Birria Zaragoza served him "one of ... and in its house-made tomato and garlic broth (made with no meat drippings, so technically vegetarian-friendly ...

Birria, which sprang culturally from Jalisco and Guadalajara, is a meat stew marinated in an adobo made of vinegar and cooked in a broth. The Avila’s birria-making process is a 16-hour labor. Abraham ...

You have chosen birria. Birria, in its purest form, is slow-braised meat that collapses under the weight of a spoon, soaked in a broth so rich it could pay off your student loans. It is a dish of ...

For the first time, there will be Birria-Landia burritos. Photo: Birria Landia For the first time, there will be Birria-Landia burritos. Photo: Birria Landia Earlier this month, José Moreno was ...

The Fajita ramen variant features a hearty chicken broth with smoky bell peppers, onions, and cumin, while the Beef Birria offers a savory, slightly spicy, slow-cooked beef broth. Both options are ...