Pour the flavorful sauce mixture over your chicken and stir. Cover and cook on low for 6 hours or high for 4 hours. The chicken should be tender enough to shred easily with two forks. Once the ...

1 small red bell pepper, seeded, stemmed and diced. 2 tablespoons powdered ancho chiles, Aleppo pepper or paprika. 1 tablespoon Mexican oregano, crushed (Italian oregano is fine) ...

Your next Costco run will actually save you money — girl math! — because after stocking up on their new deli section offering ...

From birria-style tacos to a crunchy twist on chicken empanadas, Taco Bell is always finding new ways to mix things up. Now, the chain is putting its own spin on an essential fast-food menu item ...

I’ve also seen chicken or beef bouillon listed on the ingredient list for most birria bombs, which likely helps the broth develop a more savory, meaty flavor. If You Love Beans, You Need to Try ...

Fry bread tacos to soul food to Italian grinders and wood-fired pizza, these historic restaurants built Phoenix’s food scene.

The recipe is specific, he says — his own comes from his Jalisciense mother-in-law — and each step takes time. “The marinade alone is a big process,” Bañuelos says.

From smoky Jalisco-style goat birria to Hidalgo-influenced lamb barbacoa, here are eight of our favorite birra and barbacoa tacos from the 101 Best Tacos guide.