We’re taking a shot at making Neapolitan pizza dough that just might be better than what the professionals make in Naples. Not only do we make it in a really easy and (almost) effortless way, I ...

Preheat the oven to 425° and while the oven heats, chill the dough in the freezer, about 15 minutes. Bake the scones until ...

Scones have a really bad reputation. They can be unbearably dry, tough and tasteless and a total waste of money at a bakery.